Do you want to open a chiosck or a beautiful concept of piadina romagnola, caffetteria, gelateria in your area?

Do you want to add the piadina romagnola in your menu to satisfy your clients?

Do you want to make a internal corner of piadina for your business already existing?

With our consultants and experience you can also accomplish this! Our course is in two days end you can learn:

- How to make perfectly piadina romagnola.

- Choices of the best producers of ingredients.

- Where to find, and paying less for the machineries.

- How to design your shop internally and externally.

- How to conserve properly all your food.